Condiment
Verjus
Verjus is the juice pressed from grapes picked before they are fully ripe (before veraison). It is an ancestral culinary treasure making a remarkable comeback in modern kitchens. Naturally acidic yet gentle, it offers a unique freshness without the bite of vinegar or the bitterness of lemon.
Why adopt it in your kitchen?
Unlike other acidifiers, it doesn’t overpower delicate flavors.
- In the kitchen: Perfect for deglazing, marinating fish, or enhancing a vinaigrette.
- In mixology: It can replace citrus in cocktails and mocktails, adding a refined touch of freshness.
- Local alternative: Replace imported lemons with a pure, local product.
- Anti-waste: Its production makes use of grape thinning, reducing waste.
- Lightness: Very low in sugar, fat-free, and low in calories.
- Benefits: Rich in antioxidants (polyphenols) and traditionally known to aid digestion.
Available in two sizes
250ml
750ml
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Our address
480A, Chemin du Ruisseau Sainte-Catherine-de-Hatley
(819) 620-2807
info@vignoblesaintecatherine.ca
Opening Hours
(In season)
Thusday / 11h à 18h
Friday / 11h à 18h
Saturday / 11h à 17h
Sunday / 11h à 17h