DISCOVERY

About our vineyard

The Sainte-Catherine Vineyard invites you to a unique experience where tradition and originality meet.

Let yourself be seduced by authentic, aromatic, and unforgettable wines.

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White wine

Le Katevale

Combining tradition and modernity, this wine is crafted using an age-old method while offering fresh, approachable, and contemporary flavors for an authentic yet modern tasting experience.

A white wine from Quebec, to be enjoyed with friends and family.

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White wine

Le Ste-Cat

Crafted using a reimagined ancestral method, this wine offers a contemporary and refined experience.

Its delicate aromatic profile and silky texture seduce even the most discerning palates, combining sophistication, purity, and authenticity in every tasting.

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White wine

Coup de foudre

Aged in 1000L Austrian oak casks, this wine combines freshness, minerality, and intense fruitiness for an elegant, immediate, and authentic tasting experience.

Each sip reveals the pure expression of the grape, highlighting delicate aromas and a harmonious texture.

A cuvée designed for enthusiasts seeking approachable, refined, and genuine wines to enjoy on any occasion.

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Rosé wine

Rose D’Amphore

Crafted using an age-old method, this wine blends the authenticity of traditional winemaking with a refined, contemporary expression.

Each sip reveals subtle aromas and harmonious complexity, offering an elegant tasting experience where tradition meets modern living.

A rosé wine from Quebec, to be enjoyed with friends and family.

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Red wine

Coup de foudre

Carefully aged in 1000L Austrian oak casks, this wine reveals a rare elegance where freshness, minerality, and pure fruit expression combine to offer a cuvée of exceptional finesse and quality.

Designed to be enjoyed now, yet with sufficient structure to age gracefully, this wine reflects the precision of modern winemaking and respect for the terroir.

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Red wine

Le Ricardo et Darwin

Generous and robust, this wine captivates with its intense aromas of dark fruit and its harmonious structure.

A modern vintage that combines power and finesse, ideal for accompanying your convivial moments or your favorite dishes.

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Condiment

Verjus

Verjus is the juice pressed from grapes picked before they are fully ripe (before veraison). It is an ancestral culinary treasure making a remarkable comeback in modern kitchens. Naturally acidic yet gentle, it offers a unique freshness without the bite of vinegar or the bitterness of lemon.

Why adopt it in your kitchen?

Unlike other acidifiers, it doesn’t overpower delicate flavors.

In the kitchen: Perfect for deglazing, marinating fish, or enhancing a vinaigrette.
In mixology: It can replace citrus in cocktails and mocktails, adding a refined touch of freshness.

Local alternative: Replace imported lemons with a pure, local product.
Anti-waste: Its production makes use of grape thinning, reducing waste.

Lightness: Very low in sugar, fat-free, and low in calories.
Benefits: Rich in antioxidants (polyphenols) and traditionally known to aid digestion.

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